Cooking Without Soy Sauce

I have a number of recipes that use some combination of soy sauce and rice vinegar.  My first thought was that I could get a reasonable result by using rice vinegar for the full quantity of the liquid required.  In fact, I've found that I have to reduce the amount of rice vinegar when I remove the soy sauce in order to get an acceptable result.

I haven't tried it yet, but I did find a Non-Soy Soy Sauce Replacement on Recipezaar.

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