I've mostly been eating fruit and homemade muesli with apple juice (an old favorite from my college days when there wasn't any palatable soy milk.) I've also been eating a lot of pistachios (they were on sale at the grocery store - yum!) However last night I made a really yummy roasted vegetable dish for dinner.
Roasted Romanesco and Carrots
Romanesco is a variety of cauliflower or broccoli that looks like a spiral broccoli - photo here.Preheat the oven to 350F. Pour a mixture of olive oil and rice vinegar in the bottom of a large baking dish. You want about a third cup total, vary quantities based on the flavor and amount of fat you desire in the finished dish. Good quality olive oil will impart more flavor, I particularly like the Olive Pit olive oils. Toss in a handful of fresh basil and sage (about a T of dried if that is all you have.) Chop up 2 small heads of Romanesco and 2 large carrots. Toss in the oil/vinegar/spice mix and bake for 20 minutes. Toss again and return to the oven for another 20 minutes.
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