Saturday, August 11, 2007

Hanna Kroeger's Allergy Baking Recipes

cover of Hanna Kroeger's Allergy Baking RecipesHanna Kroeger's Allergy Baking Recipes is an irreplaceable resource if you want to bake for someone sensitive to common baking ingredients like wheat, milk, eggs, and yeast. Many of the recipes are also suitable for people on gluten-free diets, although they are not marked as such. Although there are a number of very good recipes in this booklet, it is worth buying for the two egg-replacer recipes alone!  In some recipes, the apricot-based replacer is superior to eggs.  The other egg replacer recipe uses ground flaxseed, which can be a nice way to take advantage of the health benefits of flaxseed.  Also of note is a recipe for corn and aluminum-free baking powder. 

Here's the recipe for the flaxseed egg replacer:

Mix together in a pan:
3 cups water
1 cup ground flaxseed

Boil for 3 minutes, stirring constantly. 
Store in the refrigerator. 
1 tablespoon replaces 1 beaten egg.

Allergy Baking Recipes by Hanna Kroeger.  Hanna Kroeger Publications.  ISBN: 1-883713-02-1

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