The other night I decided I wanted something a little different and decided to try to make pancakes. Despite the fact that I had to substitute for every ingredient in the recipe except salt, they turned out great!
Here's my new recipe -
Hypo-Allergenic Pancakes
Beat together:
1 cup rice milk
2 T canola oil (or other safe oil)
1 T Hanna Kroeger's Flaxseed Egg Replacer
Mix the following dry ingredients together:
1 cup oat flour
1 tsp baking soda
1/2 tsp cream of tarter
2 T honey
scant 1/2 tsp salt
Mix the wet ingredients into the dry ingredients and cook on a hot greased griddle or fry pan. Keep a close eye on them as they seem to cook slightly faster than standard pancakes.
Inspired by my success, I tried to make popovers today. I don't know what I ended up with, but they weren't popovers. They did taste pretty good though.
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egg replacer, baking, allergy baking, hanna kroeger, pancakes, oat flour, popovers, recipe, recipes
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